Net Zero Ranch ·
Northern New Mexico
Menus & Price Sheet
2026–2027 · soil-to-soil catering
The 5 Experiences
Per guest · rentals included · before add-ons, travel, gratuity & tax
How Dinner is Served
The Charro & the Asado · family style · coursed
- Cocktail hour — passed apps or stationed
- Table boards · Charro: house-made cornbread included with your choice of botanas · Asado: house-made focaccia included with your choice of tapas
- Salads dressed
- Smoked and grilled meats over a bed of grain or starch, sauced
- Grilled vegetables with chosen legumes
- Dessert, family style, or stationed
Prefer a station?
- Apps or dessert from a station — same food price
- Adds a station server plus equipment · $776 per station
Building Your Menu
Base · included
- 1 protein, set sides, full crew
Add-ons · per guest
Table boards · one per table of 8 ·
Dessert · family style or station
Limits · per menu
Proteins 2
Sauces 2
Grain or starch 1
Beans (Charro) 1
Salad 1
Vegetable 1
Apps 2
Desserts 2
- Desserts: 1 cake + 1 cookie or mousse, or 2 cookies or mousse
- The Charro is diet- and allergy-friendly as designed: every side, salsa, salad, grain, bean & starch is vegan · no peanuts or shellfish
- We do not take dietary requests on the Charro or the Asado, and menu options are not interchangeable
- Special diets & allergies: the Vacation Chef & the Retreat Chef
The Bar
- Beer & wine only — guests pour their own
- You order and deliver alcohol & ice
- Our crew sets up and tidies
- No bartender, no cocktails · closes 9 pm
- Licensed bartenders & a barback · craft cocktails
- We help select and order your alcohol
- Hydration Station included · closes midnight
- Until 2 am: $97 per bar crew member, per hour
- Wine & champagne poured tableside
- Styled wine & champagne table
- Adds to the DIY or Full Bar · ends after dessert
- House-made orange-blossom & hibiscus teas
- Kept stocked all event
- Included with the Full Bar · pre-selected otherwise
- You pay for alcohol & delivery directly
Tableware & Waste
- Included with every Charro and Asado: white porcelain plates, gold flatware, clear glass water goblets, linen napkins and tablecloths.
- Not included: tables, chairs, tents and other rentals. Add them through the Event Design Calculator at Summit’s price less 15%.
- 1 compost cart per 40 guests, per event day
- We haul it all to compost
- Optional · separate trip to the transfer station
Event Design
Your Bill
In the per-guest price
- Food by our chefs
- Full crew
- Table top set
- Setup & breakdown
Added at the end
Booking
- Booking & planning all year
- No date holds for estimates
- Prices may change until signed & paid
- First signed contract & deposit gets the date
- Estimate guests low — we can add, not remove
Our Approach
- Regenerative, organic, seasonal, local ingredients
- House-made food · the Asado over live wood fire
- Little left behind · compost back to the soil
- Set experiences, set prices · not negotiated
- No events below a guest minimum
- One company: food, bar, rentals, tenting, design, production
- In-house planner · Vendors We Love
- No outside caterers or vendors, apps or cakes
- See Event Design & Planning
Travel
- Kitchen & chefs in Santa Fe
- Servers & captain in Albuquerque & Santa Fe
Travel = traveling crew × area rate
- Covers drive, fuel & one night’s lodging
- Each extra night: area rate per traveling crew
- Prep chefs stay in Taos
- Bar crew travels at the same rate
Build your estimate & send your selections